Nothing beats a steakhouse for a special night out. Read on to learn about the three classiest steakhouses in Houston.
- Steak 48
At Steak 48, open in Houston since 2016, every steak is wet-aged for 28 days and hand-cut by an in-house master butcher. Steak options include filet mignon, domestic Wagyu, and Kansas City strip. Other main dishes include sustainably sourced seafood, pork chops, chicken, and lamb.
Bar offerings at Steak 48 include over 50 varieties of bourbon and whiskey, 60 varieties of scotch, and over 100 wines. Steak 48 begins serving dinner daily at 5 p.m. Reservations are required.
- Mastro’s Steakhouse
Mastro’s Steakhouse is an elegant steakhouse consistently ranked as one of the finest in the States. Mastro’s prides itself on its unparalleled service and highest-quality ingredients. Many steak options are available at Mastro’s including a double-cut porterhouse. For the ultimate steak dinner, be sure to try Mastro’s true A5 Kobe beef or Japanese A5 Wagyu.
Mastro’s opens daily for dinner at 5 p.m. Reservations are required.
- Pappas Bros. Steakhouse
At Pappas Bros. Steakhouse, all of the beef is corn-fed, USDA Prime and sourced from a single Midwest packer to ensure the highest quality. Two on-site butchers cut every piece of beef and lamb served. All cuts of beef are dry-aged in-house for a minimum of 28 days to ensure the best flavor. Beef options include an Akaushi filet mignon, ribeye, and New York Strip.
Pappas Bros. Steakhouse opens daily at 5 p.m. Reservations are required.
These three Houston steakhouses provide great service, delicious food, and a stellar ambiance. Check them out for your next celebration.
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